That means the casein proteins can break apart from each other, interact with the fats and moisture in the cheese, and form a nice, smooth, melty sandwich filling. Calcium 22%. Cook until bread is golden brown and cheese is melted, 2 to 3 minutes per side. Reduce heat to medium-low and add the sandwich. It is usually made with white bread, but whole wheat bread or rye bread can also be used. Set aside. However, be careful of portion size here too. The two cheeses complement each other perfectly, and create a delicious and cheesy sandwich. Don't worry: You just have to know a little about the health benefits and nutrition facts for the different, Labneh cheese is a popular Middle Eastern soft cheese. The longer a cheese is aged, the more lactose is converted to lactic acid, which lowers the pH. The cheese is meaty and rich, with a hint of funk that fades when it's melted, making it perfect for grilled cheese. 6. The drawbacks come from its tendency to be high in calories and sodium yet low in fiber. Place bread on a clean . Taste of Home is America's #1 cooking magazine. This savory recipe for portobello mushroom sandwiches takes their traditional mushroom sandwich to new heights. Aged gouda takes a little longer to melt (its harder) so keep the flame low to not burn your bread, but its worth trying if you can find it. The flavor of Asiago cheese is mild, though it is available in a variety of flavors. I particularly like sweet, jammy things like guava paste, cranberry relish, or fig jam. This sandwich contains five types of cheese in addition to pepperoni and pepperoni. Swiss has that distinctive nutty flavor and melts perfectly, but it can get a little oily from time to time. Cobalamin 0%. Some people may enjoy the taste of swiss cheese in grilled cheese, while others may find it to be too strong or overwhelming. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Its a similar yellow-gold hue, and also a cows-milk cheese. Blue Cheese Melting cheeses on the grill vs. grilling cheese directly over high heat. While many of us probably no longer favor the American cheese version we grew up on, the truth is using American in a grilled cheese makes sense, as this cheese (or cheese-like product) melts unbelievably well, according toBon Apptit. There are 5 grams of highly absorbable protein in a slice of cheese (1, 2, 3). Sufficient fiber intake is important in your diet and may promote cancer prevention, lower cholesterol, and weight loss (17, 18). Toss the potato and onion slices with melted butter and salt. Cook it too fast and it will burn on the outside and be cold inside. Taleggio. The whole grains and seeds give a nuttier flavor and heartier texture but they also deliver added fiber. Manchego is one of the most popular Spanish cheeses imported into the U.S. Slightly sharp and salty, it is firm when you slice it and melts well without becoming gooey. After all, how could you go wrong with a thick layer of oozy, melty cheese tucked between two slices of buttery, toasty bread sometimes gilded with add-ons such as fried eggs, strips of bacon, or even apples. Spread 1/4 of butter on two sides of bread, place butter side down on skillet. "I like to use three cheeses when I make grilled cheese: sharp cheddar, Parmesan and Swiss Emmenthal," said Remy Forgues, chef-instructor at the Institute of Culinary Education. Gouda, gruyere, and manchego are all good bets. This recipe calls for a casserole dish that combines grilled cheese and tomato soup. Make grilled cheese sandwiches even better by using these recipes. 5. If you like a traditional Swiss cheese flavor, baby Swiss is your grilled cheese ally! Townsend Creamery. But there are professionals who truly know how to turn cheese into magic. If you dislike provolone, you might be better off going with Swiss cheese. Layer sandwiches with 3 slices of cheese (or more!) Manchega sheeps milk is used to make the cheese, which is also known as Manchego. Grilled cheese offers a range of nutrients that can promote health benefits, including increased muscle mass and stronger teeth and bones. Or, take it in a more dessert-y direction with a smear of fig jam. The soup is made with fresh onions, beef broth, garlic, and thyme. Add cheese and kimchi to one slice of the bread. Saturated fats may elevate LDL (bad) cholesterol. A riff on French Munster cheese, annatto is rubbed into the rind for additional flavor as well as its characteristic orange hue. But if you've ever piled your favorite cheese onto bread, attempted to griddle it, and found that the result was less indulgent than you expected, read on, because as it turns out, not all cheeses are suitable for making this snack classic. Here its paired with apples and cinnamon. For a warm weeknight meal, try baby portobello mushrooms, bacon, and cheddar cheese. By adding chopped peppers and onions (including jalapeno for some heat) to shredded Monterey Jack cheese, and grilling between slices of rye bread with caraway seeds, this Grilled Cheese and Pepper Sandwich recipe is an easy fix. Despite grilled cheese sandwiches health benefits, there may be drawbacks to eating them. When making a perfect sandwich, choose a variety of cheeses and make sure to add some salty snacks to balance out the cheese. It has a smooth, creamy texture that makes it perfect for melting into a dish. Gruyere is the cheese of choice for the classic French sandwich croquemonsieur,and for good reason. Emmentalen is a type of Swiss cheese that is frequently used in fondue. For this sandwich, two slices of bread are topped with a layer of cheese, and the bread is grilled until it bubbles and melts. Grilled cheese sandwiches are delicious! Yields 1 sandwich per serving. 10. Add some apple slices! When selecting a type of cheese, keep in mind that it must melt first, and to avoid stringy cheeses, add a little starch and liquid. Recipe from Bon Apptit. Gelatine, fontina, mahon, cheddar, havarti, Swiss, provolone, and pepper jack are some of the best cheeses for grilled cheese sandwiches. I dont have any alcohol on hand, but I believe this fondue recipe tastes better without it. Spread mayonnaise over the outside of each slice of bread. Sounds perfect for lunch! The WW Logo, Weight Watchers, Points, and ZeroPoint are trademarks of WW International, Inc. 2023 WW International, Inc. All rights reserved. This beverage has a rounded and nutty flavor that is earthier as you age. Our version of this cheese, known as Just Jack is a rich, creamy Jack that melts into pure deliciousness. 2. If you like your grilled cheese with jam or honey, make it with young Gouda for a real "gouda" time (sorry). 1. Let the sandwich cook for 2 or 3 minutes. Manchego is a sheeps milk cheese made in the Spanish region of La Mancha. Meats or vegetables can be added to make it mellow. No preservatives, artificial colors, or flavors are used to make Gruyere cheese. Sprinkle with cinnamon and top with the second slice of bread. Also good: red pepper jelly, olive tapenade, honeycomb (try it out with blue cheese! A grilled cheese sandwich is a hot, sweet sandwich made of two slices of bread and topped with melted butter and your favorite cheese. Preheat a skillet over medium heat. This article explores the nutrition, You may wonder if cheese is bad for you. Another beautifully melting cow milk cheese, fontinas range from mild to stinky so theres one to suit everybodys taste. The Swiss cheese is a versatile cheese that is suitable for grilled cheese on its own or combined with other flavors. . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The cheese is melted and the sandwich is usually served with a pickle on the side. How to Make the Best Grilled Cheese Sandwiches, 8 Best Cheeses For Grilled Cheese Sandwiches, Buffalo Chicken Grilled Cheese Sandwiches. Portobello-Gouda Grilled Sandwiches elevate the traditional grilled cheese sandwich by incorporating earthy, rustic flavors of portobello mushrooms and gouda cheese. Prepare for a slightly sharp, decadent sandwich with a smooth, creamy texture. The best grilled cheese sandwiches are made with a combination of swiss and cheddar cheese. You've likely seen a melty cheese being melted and scraped over things like meat, bread, and potatoes. If you want to ramp up the flavor profile a bit, opt for a French or German version thats been imported (those tend to have more age and thus a more pungent, earthy flavor profile). Grilling is the best thing to do with this cheese because it has great melting properties and is also an excellent pizza and melt cheese. Fillings that pair well with cheddar cheese include sliced apples, bacon, turkey, mustard, chutney, cranberry sauce, and pickles. Top with remaining cheese, then remaining 2 bread slices, buttered side up. This Grilled Ham and Swiss Cheese is perfect for everyone on cold nights, fast lunches, or dinner on a busy night. Grilled cheese sandwiches may be a good dairy option for those with lactose intolerance who want to enjoy dairy. The semi-firm cheese is made from unpasteurized cows milk cheese and is known for its distinct flavor profile. 30 Best Grilled Cheese Recipe Ideas - Food.com Grilled Cheese, 30 Ways Whether you like it simple with just cheddar or fancy with tons of add-ins, this classic grilled cheese recipes will cure whatever ails. A savory Dijon-mayo lends amazing flavor to this diner standard. Provolone is produced in a recipe known as pasta filata, or curd made from curd. Why Some Cheeses Aren't Good For Grilled Cheese. The three primary flavors of Asiago are young, smooth, and firm, with a hint of sweetness. A smoked ham sandwich on white bread has 37.4 grams of total carbohydrates, 35 grams of net carbs, 6.5 grams of fat, 13 grams of protein, and 258 calories. Some varieties were practically made for grilled cheese, while others don't quite work for this sandwich. The bad news is that not every cheese will give you the gooey melt that we all hold dear. Whole grain breads include the bran, endosperm, and germ, so you get extra nutrients from the wheat. A former editor of a regional home and garden magazine, where she edited the entertaining section, Kristine writes for national travel, design and food outlets about culinary trends. wheat bread, swiss cheese, cut up cooked chicken, Hellmann's or Best Foods Mediterranean Roasted Garlic & Herb Flavored Mayonnaise and 1 more. Cheese is an excellent source of vitamin B12, a vitamin responsible for optimal brain health and megaloblastic anemia prevention (1). Transfer to a mixing bowl and fold in the chives and black pepper. One randomized control trial including 100 people over age 60 examined the effects of cheese on muscle mass. The flavor of this product is mild, nutty, and buttery, reminiscent of Swiss cheeses like Emmental and Grner. Top bread slices with half of sliced cheese (1 ounces each); top cheese with ham, dividing equally. Cheese may prevent dental cavities due to the bioactive peptides in casein, the primary protein found in milk and milk products. The blue cheese can be consumed alone, spread, or melted. On top of the cheese, arrange the bacon in three rows. Image: Karl Gustafson. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This is Swiss cheese you see used in a traditional Swiss dish (and device) also called "raclette" you melt the surface of the cheese in front of a fire and scrape it onto bread or potatoes. Medium Cheddar is balanced, properly melty, and endlessly customizable. Swiss cheese adds a lot of flavor to any sandwich. Frequently Asked Questions While not everyone agrees with that, its not the only point of contention when it comes to making a good grilled cheese sandwich. What is the best grilled cheese? This'll inspire you to take your relationship with grilled cheese to the next level. Using less cheese means fewer calories for your sandwich, but it doesnt mean you have to lose that cheesy goodness and flavor. . Or, it can be a bit fancier think blue cheese with apples and smoked bacon. Still, its mild flavor and firm yet stretchy texture are perfect for melting, especially when ham enters the. Add slow-roasted tomatoes or artichoke hearts for an Italian panini feel. Calcium and phosphorus are its most abundant minerals (1). Swiss Unlike the country from whence it comes, Swiss cheese is far from neutral. As delicious as semi-firm cheeses like feta, halloumi, queso fresco, and paneer are, they just won't melt even if they're exposed to heat for quite a while (via the Austin American-Statesman). A semi-soft cheese from Italy, provolone is popular among cheese lovers. Cover the skillet with a lid after youve put the cheese onto the bread. The texture and acidity of a Gouda cheese are both lower than that of other cheeses. This is a specific cheese, and other truffled Italian cheeses are great too, but this one has cow and sheeps milks and melts beautifully; its available nationwide in Whole Foods cheese dept. Swiss cheese, which is a type of cows milk cheese, is a pale yellow yellow substance that is produced in the United States. Add some sauted mushrooms for extra umami. A chicken and apple waffle sandwich is the perfect dinner option. The age of the cheddar gives the sandwich a nutty flavor and this sweet cheddar style of cheese melts into the bread beautifully. Blue cheese makes an especially good sandwich on bread studded with nuts and fruit. Brie, cream cheese, goat cheese (soft), natural sharp cheddar, natural Swiss cheese and ricotta are among the lowest in sodium (35 to 200 mg per ounce). Ingredients For the mushrooms: 2 tablespoons butter 1 tablespoon olive oil 8 ounces mushrooms, sliced 1/2 cup thinly sliced onions 1 teaspoon minced garlic 1 tablespoon dry white wine We did just that, asking three legendary cheese experts to tell us, in their opinion, the best cheeses for a grilled cheese sandwich. Flip (making sure the second slice of bread soaks up the remaining butter) and cook for another 2 or 3 minutes. Six ingredients make this sandwich so simple to prepare; however, it is an excellent recipe in and of itself. The Best Cheese Knives Every Host Should Have In Their Kitchen, 5 Mistakes That Could Be Ruining Your Grilled Cheese Sandwich, Grilled Cheese and Scrambled Egg Sandwich, The Best "Condiment" for Your Fries Is a McDonald's Vanilla Shake, This Genius Bread Swap Takes Grilled Cheese from OK to Outstanding. recipe Croque Monsieur "The baking method is great when making several sandwiches. Air fry at 400 for 10 minutes flipping at the 5 minute mark. You want a cheese that features a sharp, intense flavor andmost importantlymelts with ease. Aged Cheddar-Gruyere (Beechers Flagship). and a slice of ham. Our website services, content, and products are for informational purposes only. Spread butter on bread slices, dividing equally. Are Peanut Butter and Jelly Sandwiches Healthy? How do I make a delicious grilled cheese sandwich? Butter has a low smoke point, and in order to properly melt the cheese filling and achieve a perfectly golden crust, moderately low heat, and patience, is key. If the sandwiches are cooked on high heat with a cast-iron skillet, the flames will cause them to smoke and scorch. 1 cups shredded Swiss cheese cup mayonnaise, regular or light (you can use a little more if the mixture seems to need it) 1 apple, Gala, diced small (no need to peel first) teaspoon pepper (or more, to taste) 10-12 slices whole wheat or multi-grain bread 8 tablespoons butter or buttery spread, softened 2 teaspoons dried dill weed Avocado slices, tomatoes, caramelized onions, spinach, arugula, mushrooms, zucchini, and peppers work well. The Swiss Cheese Fondue recipe is simple to make and perfect for a holiday dinner, a party, or a family gathering. Coming from the unpasteurized milk of the Valdostan red spotted cows who graze in Italy near the Swiss Alps, this cheese is savory, complex, and has been made there since the 12th century. Undoubtedly, many of us still indulge in a grilled cheese every now and again, though more likely using thick slices of sourdough bread and sharp cheddar this time around. I used Swiss cheese and included the optional fried egg. Uncovering The Nutritional Benefits Of Marzipan Is It Good For You? If it's your favorite, give it a go! 2. Once you have assembled your sandwich, you can enjoy it immediately or put it in the fridge for later. But as simple as you might think it is to make a perfect grilled cheese, the reality is a bit more complicated and relies on selecting the very best cheese for the job. It is important not to use too much since you don't want the cheese to ooze out and make the pan messy. This recipe from She Wears Many Hats makes two sandwiches. 9. Instead of regular cheddar cheese slices, we prefer Swiss cheese slices. Comte. Of course it's perfect for melting in a grilled cheese too. Do You Want Some Crepes? Recipe from Tablespoon. 7. Spread the outer side of each slice of bread with 1 tablespoon butter. Val d'Aosta is firmer and more flavorful than Fontina Val d'Aosta. For more fun flavors, add herbs like basil leaves, chives, or parsley. With butter side down, add cheese and then fold the sandwich closed, leaving the cheese on the inside and butter on the outside. Throw a few slices of cooked bacon onto your sandwich and thank us later. Id suggest pairing it with some rosemary-seasoned caramelized onions or some smoked ham for a delicious grilled cheese la Franaise. Its salty and earthy, with a slight hint of bitterness. Flavor varies by producer, but its creamy and mild, and a great melter. Cook your sandwich in the microwave at a low temperature; speed up the melting process by steam. Famous for its satisfying cheese pull, mozzarella cheese can easily replace Swiss cheese. Thick and Creamy Tomato Basil Soup with Prosciutto, Apple and Gruyere Grilled Cheese Port and Fin. Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. If you are unsure whether or not you will enjoy the taste of swiss cheese in grilled cheese, you may want to try a small piece first to see if it is to your liking. Then put one thin layer of cheese on the bread. You can make a Swiss omelette with mushrooms and Swiss cheese for breakfast. Try our basic recipe to get started: Heat a small nonstick skillet on medium. The U.S. dietary guidelines still recommend limiting calories from saturated fats to under 10% of your daily calories (15). Here are a few recipes if youre looking for ideas. 8 Best Cheeses For Grilled Cheese Sandwiches 1. However, using cheese that is too soft to package pre-sliced or is less common can make a delicious grilled cheese sandwich. After serving, combine the cheese mixture with all of your favorite dippers and bake. This mild, creamy white cheese melts better than cheddar, and its just as delicious with sharp cheddar. Our experts continually monitor the health and wellness space, and we update our articles when new information becomes available. You won't find it pre-sliced and it tends to crumble as you slice it. If you have any feedback, please let us know. If you are looking for a cheese that will melt beautifully and taste great in a grilled cheese sandwich, then you may want to consider using Swiss cheese. "Different cheeses melt very differently and as a result, behave very . In a skillet over medium heat, melt tbsp of butter. Croque-Monsieur: Classic French Grilled Cheese, Transform Your Leftovers Into These Tasty Sandwich Recipes, The 19 Best Meat and Cheese Gift Baskets of 2023, Tested and Reviewed, Grilled Cheese With Caramelized Onion Recipe, 15 Best Recipes for Paninis and Grilled Sandwiches, Pita Grilled Cheese With Spinach and Feta Recipe, The 30 Best Gifts for Cheese Lovers of 2023. A grilled cheese sandwich is among the most satisfying of bites, ideally serving up a contrast between crunchy toasted bread and soft, oozing cheese plus the richness of all the butter the sandwich is fried in. Sprinkle dates over. Medium Cheddar is balanced, properly melty, and endlessly customizable. Monterey Jack 4. Fontina is a mildly tangy addition that'll add a nutty and buttery component to your grilled cheese. Invented in the Wisconsin town of Colby in 1885, Colby is often blended with Monterey Jack and Swiss in a grilled cheese sandwich, like this Sourdough Turkey Melt. The nutrition components of cheese may help maintain your muscle mass, add key vitamins to your diet, and strengthen your bones and teeth. Or both! These can be pretty firm cheeses, so grate them before adding to your sandwich to facilitate melting. You get a strong savory quality from the garlic, a nutty and buttery one from the bread along with richness from the cheese. Im the owner of Shari Blogs which is dedicated to cooking and lifestyle tips. Swiss cheese has a smooth, creamy texture that makes it ideal for melted dishes. Its often found melted atop a hearty bowl of French onion soup. Place 1 Tbsp of reserved bacon grease onto the hot skilled and spread around the size of your bread. Swiss cheese is an excellent choice for pairing with a wide range of foods. 5. Try it with a smear of dijon mustard on a sturdy country loaf. Directions: Line baking sheet with waxed paper. Swiss cheese is high in protein and healthy fats, making it a great addition to your diet. Some processed cheeses have over 400 mg sodium per ounce. Whatever type of sandwich you prefer, choosing the type of cheese you're going to use is the important first step. When grilled cheese is grilled, it is a delicious and versatile dish that is popular with both young and old. Those who ate a serving of ricotta cheese with 18 grams of protein, in addition to their regular diets, showed improvements in skeletal muscle mass, compared with those who skipped the cheese (4). Piled high with Swiss cheese, mushrooms, and caramelized onions, this Buttery Mushroom Grilled Cheese is a decadent meal you can make in less than 30 minutes. If you can find Maple Leaf Pepper Jack from Wisconsin, this version includes fresh peppers rather than dry, imparting the fruitiness of the peppers as well as the spice. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you want to know what is the most popular cheese in the world, look no further than farmstead cheeses. MILD PROVOLONE. that's as quick and satisfying as a crunchy, gooey grilled cheese sandwich. This grilled sandwich is enhanced by the addition of roast beef, red onion, and blue cheese. You won't need a knife and cutting board and the slice will be flat and of approximately the right dimensions. Its firm and rich, with buttery tones. The key to getting a perfectly melted grilled cheese sandwich is choosing a cheese with the right pH level, the ACS explained in this video. A cold swiss cheese sandwich is a classic lunchtime favorite. Make your own Monterey Jack, American, Cheddar, or Mozzarella by using the Monterey Jack, American, Cheddar, or Mozzarella. She is a Certified Cheese Professional, and her work has appeared in Insider, VinePair, Wine Enthusiast, Bon Apptit, The New York Times, Eater, Epicurious, Travel + Leisure, and more. 4. Here are her top 10 picks: 1. 5. It won't melt like other cheeses, but it will get pretty soft. For convenience, you may use pre-sliced cheese. Annelies. That's raclette, and it's both the name of a cheese and of a dish. Bake for about 20 minutes. Spread mixture onto an aluminum foil lined baking sheet and roast for 20-25 minutes, or until golden and tender, stirring once. Step 2 In a skillet over medium heat, melt 1 . This is the key ingredient of our famous Beechers grilled cheese sandwich. We like to mix in a little Just Jack for some added richness, but going all out with Beechers Flagship is not a bad idea either. Its a source of vitamins, minerals, and protein. Cook until golden on the bottom, 3 to 5 minutes.. Release some of the liquid in the tomatoes by letting them sit on wire racks for about 30 minutes. Try pairing it with some thinly sliced pears and prosciutto for an even more flavorful grilled cheese sandwich. Theres no need for your hands to get messy dipping bread into a bowl of hot soup! Tillamook is my personal favorite. Is provolone really good for grilled cheese? Grilled cheese sandwiches arent the cause of weight gain; however, they may hinder your weight loss progress. Yet, some studies dont report a link between saturated fats and heart disease (12, 13, 14). It is easiest to find pre-sliced cheddar, Colby, Monterey Jack, Havarti, Gouda, mozzarella, Muenster, provolone, and Swiss. It has superior melting ability and gooey texture. Top 4 pieces of bread with 1/4 of the cheese (about 2 slices) each; cover with remaining bread, mayo-side down. Pour the cornstarch mixture into the melted butter, stirring until thoroughly combined. These bioactive peptides hinder bacteria that cause dental cavities. It may not be your go-to for a cozy midnight grilled cheese, but if you're looking to upgrade your dinner grilled cheese, consider this historic Italian melter. Its best eaten in moderation or prepared in healthier ways. Instructions. It's got a low ingredient count; all you need is bread, cheese . Experiment with fruits and vegetables by throwing in some apples, avocados, zucchini, eggplant, tomatoes, spinach, onions, or peppers. With a subtle nutty, sweet flavor, baby Swiss makes a very different grilled cheese than muenster and brick cheeses do, but shares that same silkiness, meltiness and stretch. Add the sandwich to the hot skillet and cook for 2-3 minutes, until golden. Swiss cheese is the perfect complement to a picnic or barbecue. Chef Gordon Ramsay serves up some of the worlds most delicious cheeses. Remove from heat; stir in dressing. For a classic grilled cheese, you cant go wrong with Monterey Jack. prosciutto, onion, sourdough bread, fresh basil, sour cream, olive oil and 13 more. There's a reason for that! Spread 1 tbsp of butter on one side of each slice of bread. 2023 BuzzFeed, Inc. All rights reserved. The recipe for this meal comes together quickly with just a few simple ingredients. The Sweet Difference Between Marchpane And Marzipan. Taleggios yeasty, egg custardy flavor is made more savory in a grilled cheese, and is delicious with fig jam. Here are some of the best spices for use with grilled cheese: Garlic Garlic and bread were meant to be together and with the addition of cheese, what you get is one of the most popular flavor profiles in culinary history. A grilled cheese sandwich is made with . For an Italian spin on your grilled cheese sandwich, Provolone does the trick! Best for Quiche: Kraft Extra Thin Slices Swiss Cheese. Just like ovens, stovetop temperatures can vary. This sandwich has Swiss and colby jack, but cheddar, provolone and good old American are good too. Guided. 6. Heat a skillet or griddle over medium-low heat. Place sandwich in skillet with melted butter. Add a slice of bread to the pan and let cook until it absorbs some of the butter. Cook in skillet on medium heat 3 min. Theyre convenient, easy to make, and delicious. Grilled cheese is a classic sandwich that can come in many varieties. When it comes to the grilled cheese sandwich, not all cheese is created equal. Pickles. Gibson is the author of Grilled Cheese Kitchen, winner of seven grilled cheese championships and co-owner (with her husband Nate Pollak) of The American Grilled Cheese Kitchen in San Francisco. For a "more adult experience," she also recommended making sandwiches . Some popular ways to use swiss cheese include on top of burgers, in grilled cheese sandwiches, and in quesadillas. Grilling a grilled cheese sandwich does not occur on the grill, but rather in a pan. Jams, chutneys, and other condiments: Anything that would work well on your cheese plate will work well in a grilled cheese. LEtivaz, which is made using traditional production methods and tastes the way Gruyere tasted hundreds of years ago, is incredible as a grilled cheese with a simple swipe of strawberry jam.