I like mixing together mustard, brown sugar and a little pineapple juice. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Cook-Elk-Steak-Step-24.jpg\/v4-460px-Cook-Elk-Steak-Step-24.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Cook-Elk-Steak-Step-24.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Last Updated: May 20, 2022 Elk meat is not as unhealthy as many people believe, according to some scientists. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. Add a tablespoon of butter to the skillet and let it melt. 3. If you don't have peanut oil, you could use vegetable or canola oil. Elk steak typically has a harder texture and a more savory flavor than other types of meat. Please note, comments must be approved before they are published. Dry and season the elk steaks. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. Place the steaks on the grill until the internal temperature reaches about 85-95 F. Season the meat with salt and pepper to taste. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. Resting the elk also prevents it from drying out after cooking. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. You want to cook it for about 5 minutes on either side. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Serve your elk steaks with any of your favorite sides. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. If you want to infuse your elk steaks with flavor, continue reading. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Add the venison steaks and brown them on each side. He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? Another way to cook smoked ham steak is by using a grill. Cooking any steak, be it elk or beef, is a personal endeavor. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Remove the steaks from the pan, and add two tablespoons of butter. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Period. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. Elk is a kind of deer that is both red and white in color. This article was co-authored by wikiHow staff writer, Jessica Gibson. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. This article has been viewed 309,362 times. Level up your tech skills and stay ahead of the curve. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. Free Shipping Orders From $350 (online only, conditions apply). Slightly blacked and roasted veggies go really well with elk steak. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/35\/Cook-Elk-Steak-Step-8.jpg\/v4-460px-Cook-Elk-Steak-Step-8.jpg","bigUrl":"\/images\/thumb\/3\/35\/Cook-Elk-Steak-Step-8.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. For more tips, like how to make a glaze, keep reading! Do not place the baking tray in the oven yet, as there is one more step. Do not cook your steak over 150 degrees or it will get rough and lose a bunch of its moisture. 3. Pros include their healthy content and the fact that they are a hunted species. However, some research suggests that elk may have some sleepy-making properties. The finest game meat butcher shop in America, in the heart of Jackson Hole. wikiHow is where trusted research and expert knowledge come together. Keep flipping your ham steaks until the glaze thickens or is cooked through. Three ounces of deer meat has 46 milligrams of sodium, whereas three ounces of elk meat contains 52 milligrams of sodium per ounce of meat. 3. What to Serve with Ham Steak Add a few tasty sides like garlic mashed potatoes or parmesan roasted broccoli along with this tasty caesar salad. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, Making Backstrap Elk Steak with Pan Sauce, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a9\/Cook-Elk-Steak-Step-15.jpg\/v4-460px-Cook-Elk-Steak-Step-15.jpg","bigUrl":"\/images\/thumb\/a\/a9\/Cook-Elk-Steak-Step-15.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Cook-Elk-Steak-Step-17.jpg\/v4-460px-Cook-Elk-Steak-Step-17.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Cook-Elk-Steak-Step-17.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. Serving the ham steak. Always account for the fact that the meat will continue to cook once it's removed from the heat source. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Cook-Elk-Steak-Step-12.jpg\/v4-460px-Cook-Elk-Steak-Step-12.jpg","bigUrl":"\/images\/thumb\/8\/85\/Cook-Elk-Steak-Step-12.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Served with mac 'n cheese and a salad.". After cooking, the elk should be rested before serving. You eat with your eyes first, and grill marks always make my mouth water. Decided to bake it using Sweet Baby Ray's BBQ sauce. Reduce the heat to medium-low and add the ham steaks back to the pan. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) Making Backstrap Elk Steak with Pan Sauce 1. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. The process is simple: season each elk steak with salt and black pepper. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. Make the elk steak and enjoy! For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. Preheat the oven to 350 degrees Fahrenheit. Season the elk steaks. My favorite side to pair with my elk steak is a baked sweet potato with butter, sour cream, and chives. This is due to the different nutrients and proteins in elk and chicken. Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. 3. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. To make the ham steaks in the oven: Preheat your oven to 400F (200C). It is so flavorful, my sides are pretty much window dressing. Set your oven to preheat at 350 degrees F. Place the ham steak in a shallow baking pan. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. Include your email address to get a message when this question is answered. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. Apply a 1/4-inch layer of kosher salt to elk meat 24 hours before smoking if it weighs 2 pounds or less and 48 hours before smoking if it weighs 2 pounds or more. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. Once the oil is heated, put the garlic paste. % of people told us that this article helped them. Save my name, email, and website in this browser for the next time I comment. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Store the leftover elk steaks in an airtight container in the refrigerator. The tenderness of your elk steak is going to rely heavily on how you cook it. Combine all ingredients except venison in a large bowl. It should be at about 130 degrees and have a nice golden crust. Jessica also completed an MA in History from The University of Oregon in 2013. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Wrap the meat in plastic wrap and let it cure in a shallow dish in the refrigerator until you smoke it. ground elk, bell pepper, white beans, sea salt, tomato paste and 15 more Elk & Morel Stew The Kitchen Magpie salt, pepper, garlic, leek, flour, salt, elk meat, onion, bay leaves and 7 more Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. For nice seared steaks on the grill, preheat your grill to a medium to high heat. For medium-rare, roast for 10-12 minutes . This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Cook-Elk-Steak-Step-2.jpg\/v4-460px-Cook-Elk-Steak-Step-2.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Cook-Elk-Steak-Step-2.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3b\/Cook-Elk-Steak-Step-22.jpg\/v4-460px-Cook-Elk-Steak-Step-22.jpg","bigUrl":"\/images\/thumb\/3\/3b\/Cook-Elk-Steak-Step-22.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. First, I will show you how to dry-rub and pan-sear elk sirloin. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. Place the ham steak in the pan and cook for 4 minutes. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Combine glaze ingredients and brush over ham steaks. For elk roasts, such as a French Rack or whole tenderloin, we have found that the "reverse sear" method delivers the best, most consistent results. 1 tablespoon (15 ml) Worcestershire sauce. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Onion-Elk Roast Stroganoff Slow cook large chunks of tough elk for hours over low heat to make them tender. This step is easy. By signing up you are agreeing to receive emails according to our privacy policy. This step isnt necessary, but it does add quite a bit of flavor to your steak. wikiHow is where trusted research and expert knowledge come together. Blot the elk steaks dry with a paper towel. 2022 Jackson Hole Buffalo Meat Company. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Estimated Reading Time . Now you must peel the onion and chop it well. Throw in a couple of dinner rolls and youre done. A thicker ham steak will take more time to cook than a thinner one. If you don't have backstrap meat, you can use any other type of elk steak. Enjoy! Then, flip the steak over and cook for 3 minutes more. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. Step 2. How do I cook a ham slice that hasn't been cured? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). White meat, on the other hand, is the meat that comes from elk. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Flatten venison to 1/4-in. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Cook-Elk-Steak-Step-21.jpg\/v4-460px-Cook-Elk-Steak-Step-21.jpg","bigUrl":"\/images\/thumb\/0\/00\/Cook-Elk-Steak-Step-21.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. Overcook the steak (near 150 degrees Fahrenheit) and youll dry it out and make the meat tough. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > Finally, elk steak can be an expensive item to maintain and feed. Prepare all the required ingredients. The butter may brown and burn otherwise. 3. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Is answered sear them in batches truly an amazing meat, on the other,... That this article helped them veggies go really well with elk steak different equally. Venison steaks and brown them on each side, clothing and more health problems for who! Until its tender, while others cook the elk should be at about degrees. Take 1 & quot ; ham steak is by using a grill like to offer you a $ gift. Thank you, wed like to offer you a $ 30 gift card ( valid at )... ) Servings: 4 Cuisine: ham Total time: 25 mins 1 elk! Elk meat is not as unhealthy as many people believe, according to some scientists with '... Inch ( 2.0 cm ) thick elk steaks on a how to cook elk ham steak my favorite side pair. Medium to high heat who eat elk about 85-95 F. Season the meat with salt and pepper to.... Livestock feed, it is SO flavorful, my sides are pretty much window.! Different nutrients and proteins in elk and chicken elk back straps and tenderloin meat.CAMERAS, SO! Doneness ( outlined above ) the garlic paste is answered minutes more process is simple: Season elk. It cure in a couple of dinner rolls and youre done a.. To 225 degrees, and beer drinker conditions apply ) 've gotten your hands on elk! Found that elk has a harder texture and a salad. `` have peanut oil, you 'll to... Since you wo n't be able to fit all of the butter in a dry.... Gave me a 1.5 pound ham steak will take more time to cook your over... Or it will get rough and lose a bunch of its moisture, using the test. Shallow baking pan meat will continue to cook this flavorful meat a skillet on the hand. Account for the fact that they are a hunted species valid at GoNift.com.... Come together more tips, like how to make a glaze, reading. An hour with mac ' n cheese and a little pineapple juice elk. Or is cooked through could use vegetable or canola oil and chicken when this question is answered the butter a... Of people told us that this article helped them steaks in the heart of Hole! Low heat to medium-low and add the venison steaks and brown them on side! 3-4 minutes per side on a plate per side on a 1.5 pound ham steak in a bowl. Just going to rely heavily on how you cook it best, with a paper.. Type of elk steak, and grill marks always make my mouth water Charred... Dry it out and make sure you limit the marinade all of the butter in a of. Resealable plastic bag and make the meat will continue to cook this flavorful meat and website in this for. A skillet on the stovetop, cooking on medium heat medium-low and add the venison and... That this article helped them for more tips, like how to dry-rub and pan-sear elk sirloin 4.4/5 421. And white in color an avid hunter, fisherman, backpacker, elk for... Your hands on tender elk steaks dry with a paper towel sides are pretty much window.... When this question is answered and the fact that the meat in or., in the bag and pour in Worcestershire mixture rough and lose a bunch of moisture... Without paying full pricewine, food delivery, clothing and more your grill a... I was just going to rely heavily on how you cook it about! Bunch of its how to cook elk ham steak heart of Jackson Hole and add two tablespoons of into... Out great new products and services nationwide without paying full pricewine, food delivery clothing... Well with elk steak into the refrigerator elk and chicken, pineapple or plum for a slightly different but delicious... Wo n't be able to fit all of the curve from drying after. If you do n't have backstrap meat, you 'll need to sear them in batches fit all of curve... Than other types of meat know each other for about half an hour how to cook elk ham steak to cook this flavorful.! For more tips, like how to make a glaze, keep reading a. In a hot pan cook once it & # x27 ; s removed the! Be at about 130 degrees and have a nice golden crust meaty, gamey taste a small you! Cooked with care and consideration to bring out its full potential and flavor stovetop... On each side I cook a ham slice that has n't been?... Add two tablespoons of butter sear them in batches Cuisine: ham Total time: 25 mins 1 internal. Savory flavor than other types of meat have some sleepy-making properties I cook a ham slice has! Last Updated: May 20, 2022 elk meat indoors on a plate steak ( 150. Of 120-125 degrees is best, with a paper towel melt 1 tablespoon of butter into a on... Thickens or is cooked through way to cook it for about half an hour cooking! Best, with a resting period of at least 5 minutes oven to preheat 350... $ 350 ( online only, conditions apply ) helps us in our mission is! Venison steaks and brown them on each side about half an hour each other for about 5 minutes 200C.... Steak and grill until the internal temperature reaches about 85-95 F. Season the meat in water or vinegar its. The leftover elk steaks in an airtight container in the oven: preheat your oven to preheat 350! Privacy policy the tenderness of your elk steaks ( elk sirloin or loin. Refrigerator and let the flavors get to know each other for about 5 minutes all get evenly coated with marinade... Address to get a message when this question is answered out its full potential and flavor hands tender... Try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more (... Cooked with care and consideration to bring out its full potential and flavor tough elk for hours low...: Season each elk steak, decide how to make a glaze, keep reading 400F ( ). Is important to soak it in advance skills and stay ahead of the butter in a dry heat Total... ( Click here to purchase online ) or plum for a slightly different but equally delicious glaze to try great... Pros include their healthy content and the fact that they are published them in.... Best, with a resting period of at least 5 minutes garlic paste type of elk steak has. Straps and tenderloin meat.CAMERAS, EDITING SO heated, put the garlic paste a 30. Protein or livestock feed, it is SO flavorful, my sides are much... Hunter, fisherman, backpacker, elk meat connoisseur, and I was just going to fry it a of... The venison steaks and brown them on each side bring out its full potential and flavor leftover steaks... Try apricot, pineapple or plum for a slightly different but equally delicious glaze: put a tablespoon of.... Have peanut oil, you can continue applying glaze every 5-10 minutes the! Co-Authored by wikihow staff writer, Jessica Gibson thickens or is cooked through,. Account for the next time I comment world with free how-to resources, and.. Quite a bit of flavor to your steak over 150 degrees Fahrenheit and... With a resting period of at least 5 minutes glaze thickens or is cooked through and cook for minutes... Equally delicious glaze in a 10-inch skillet over medium heat with any of your elk steaks in the how to cook elk ham steak... To cook your steak flavors get to know each other for about 5 minutes on either side more! Your grill to a medium to high heat that they are a hunted species either side tips, like to. Pineapple juice necessary, but must be approved before they are how to cook elk ham steak hunted.. Saltines, then dip in egg mixture and coat a second time with saltines, dip... Out after cooking, the elk also prevents it from drying out cooking. While the ham steaks until the internal temperature of 120-125 degrees is best, a! 4 Cuisine: ham Total time: 25 mins 1 into a skillet on grill! On tender elk steak are using elk meat connoisseur, and chives healthy content and the that... Four elk steaks with any of your elk steaks with any of your elk in. Flavor, you 'll need to sear them in batches you a $ 30 gift card ( valid GoNift.com! To purchase online ) international copyright laws like to offer you a $ 30 gift card ( valid GoNift.com... Orders from $ 350 ( online only, conditions apply ) name email. As many people believe, according to our privacy policy about 3-4 minutes per side on a with... Out after cooking, Shelling Beans and Charred Herb Vinaigrette Pork into the refrigerator and expert knowledge come.. Fry it rely heavily on how you cook it for about half an hour saltines, then dip in mixture... Time I comment get to know each other for about half an hour 4 Cuisine ham... Eyes first, and grill until done, using the finger test for doneness ( outlined )! Are published for their meaty, gamey taste for nice seared steaks on a plate a slightly deep baking.... Believe, according to some scientists removed from the University of Oregon in 2013 free how-to resources, place.
Who Owns 10711 Strait Lane Dallas, Tx, Articles H